History

Francis Myšáka company was founded in 1904. The house in Vodičkova Street 31, moved in 1911. Later, in 1922, had a famous pastry chef of the original Neo-Renaissance building, rebuilding renowned architect and engineer Josef Capek. House and won his rondokubistickou facade of red brick pemrlovaných, probably designed by the famous architect Joseph Gočár. Confectionery worked under the baton of the family Speckled until 1949, when it was leased to a national business Odkolek, a year later was nationalized.

Francis Myšák and son
Under the hands of Francis Myšáka older were born cakes for well-known personalities of political, cultural and sporting world. For T. G. Masaryk, established the 80th Birthday cake with apricots favorite president, President Benes welcomed after the war cake with roses, Klement Gottwald to turn on Paris pochutnal cake in the form of hedgehog. MYŠÁKOVÁ cakes and mlsaly then admired celebrity as Oldrich Novy, Ema Destinnová or Růžena Naskové. Koželuh tennis player reportedly claimed that the chocolate rocket, which he endowed Francis Speckled, he drove to victory.

Speckled Francis II. worked in the bakery from his father five years after the nationalization of the company he worked in Prague Tatran. Among his most famous "invention" is a caramel sundae. But the most famous marzipan mushrooms at the World Exhibition in Brussels.

Currently, the interior underwent pastry demanding reconstruction. Example, were restored mosaic floor in the ground floor, paintings on the ceilings, marble staircases and wooden niche. Suffered a whole range of replicas.